Mediterranean Tuna Salad
10 mins (prep 10)
8 ingredients
2 servings
Tired of the same old tuna salad? Try this version that features hard-cooked eggs, olives and's really easy to make and it's uniquely delicious.

Categories:  tuna-salad , tuna , salad , fish-and-seafood , seafood-salads , quick ,
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  • 1 small head romaine lettuce, torn into bite-sized pieces (about 5 cups)
  • 1 can (about 6 ounces) tuna packed in water, drained and flaked
  • 2 hard-cooked eggs, cut into wedges (optional)
  • 2 tablespoons sliced pitted ripe olives
  • 1 small red onion, sliced (about 1/4 cup)
  • 1/2 cup pepperidge farm® seasoned croutons
  • 1/4 cup prepared italian salad dressing


Serving Size (2.88 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, hard-cooked eggs, sliced pitted ripe olives, pepperidge farm seasoned croutons, prepared italian salad dressing