Mediterranean Vegetable Pizza
12 mins (prep 5, cooking 7)
10 ingredients
8 servings
Steingrim proclaims this pizza "Good!" I used 1 teaspoon of Tabasco to about 1 1/4 cup sauce, and it was just enough to add a nice spiciness and bite. I don't like cooked green bell pepper, so I used strips of red, orange, and yellow bell pepper instead - their sweetness was really nice in the pizza! Other small things we did differently were: I stirred the chopped onion into the sauce, I added about 1 teaspoon balsamic and 2 tablespoons fresh chopped basil to the sauce, and I used almost double of all the toppings than it called for (we're big on toppings in this house).

Categories:  <-15-mins , beginner-cook , seasonal , greek , comfort-food , taste~mood , quick , equipment , finger-food , potluck , time-to-make , lunch~snacks , european , easy , kid-friendly , presentation , main-dish , oven , pizza , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (77.7 g)
Servings 8
Amount per Serving
Calories 75.66 Calories from Fat 5.04
% Daily Value *
Total Fat 0.56g 6.89%
Saturated Fat 0.08g 3.2%
Trans Fat 0.0 %
Cholesterol 7.99mg 21.29%
Sodium 388.66mg 129.55%
Total Carbohydrate 3.48g 9.27%
Dietary Fiber 1.35 g 43.33%
Sugars 1.4 g %
Protein 14.54g 232.68%
Vitamin A 276.16IU% Vitamin C 6.97mg%
Calcium 436.57mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sauce, garlic pepper, prepared pizza sauce, round, pizza dough, prepared