Mediterranean Vegetables in a Creamy White Wine Sauce
30 mins (prep 10, cooking 20)
10 ingredients
2-3 servings
This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream slightly. For a vegetarian version, simply use a vegetable stock cube instead of a chicken one.

Categories:  side-dish , mushroom , for-1-or-2 , onions , peppers , taste~mood , romantic , free-of... , low-carb , low-in... , low-sodium , time-to-make , egg-free , low-protein , low-calorie , <-30-mins , weeknight , european , main-dish , gluten-free , number-of-servings , vegetable ,
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Serving Size (135.59 g)
Servings 2
Amount per Serving
Calories 426.95 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 112.87%
Saturated Fat 15.67g 156.67%
Trans Fat 0.0g %
Cholesterol 81.04mg 54.02%
Sodium 28.35mg 2.36%
Total Carbohydrate 9.05g 6.03%
Dietary Fiber 0.03 g 0.25%
Sugars 2.31 g %
Protein 1.43g 5.71%
Vitamin A 869.64IU% Vitamin C 0.82mg%
Calcium 46.04mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, chicken stock cube