Mediterranean Veggie Lasagna


Food.com
70 mins (prep 30, cooking 40)
22 ingredients
6-8 servings
Vegetable Lasagana with a Mediterranean flair to it. Inspired by Barb Gertz's Veggie Lasagna with Bechemel. (check it out, it is AWESOME)

Categories:  pasta,-rice-and-grains , italian , lasagna , equipment , <-4-hours , cheese , pasta , potluck , one-dish-meal , eggs~dairy , oamc~freezer~make-ahead , time-to-make , weeknight , european , main-dish , oven , casseroles , number-of-servings , vegetarian , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (358.77 g)
Servings 6
Amount per Serving
Calories 650.9 Calories from Fat 238.23
% Daily Value *
Total Fat 26.47g 244.38%
Saturated Fat 12.42g 372.45%
Trans Fat 0.48g %
Cholesterol 100.8mg 201.6%
Sodium 1102.44mg 275.61%
Total Carbohydrate 67.41g 134.83%
Dietary Fiber 6.0 g 144.06%
Sugars 51.94 g %
Protein 40.03g 480.34%
Vitamin A 1917.9IU% Vitamin C 16.7mg%
Calcium 1298.38mg% Iron 6.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen artichoke hearts, stalks celery, roasted red pepper, large, frozen spinach, diced, sun-dried tomatoes packed in oil, fresh sweet basil, asiago cheese
 

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