Medium Hot Enchilada Sauce
15 mins (prep 5, cooking 10)
11 ingredients
1 servings
It surprises me how expensive it is to purchase canned enchilada sauce in the store when it is so inexpensive and easy to make. I was also surprised at the few recipes here for red enchilada sauce. This is so easy and inexpensive that everyone can make it. If you like your sauce less spicy, just decrease the amount of chili powder and cumin or increase it if you like it even hotter.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , tomato , north-american , sauces , low-sat.-fat , mexican , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , vegetable ,
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Serving Size (928.95 g)
Servings 1
Amount per Serving
Calories 362.42 Calories from Fat 156.06
% Daily Value *
Total Fat 17.34g 26.67%
Saturated Fat 1.52g 7.62%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 2675.82mg 111.49%
Total Carbohydrate 50.94g 16.98%
Dietary Fiber 11.21 g 44.84%
Sugars 23.77 g %
Protein 10.75g 21.5%
Vitamin A 4234.51IU% Vitamin C 37.76mg%
Calcium 139.93mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic