Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese
45 mins (prep 20, cooking 25)
12 ingredients
4-6 servings
This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.

Categories:  side-dish , <-60-mins , beginner-cook , peppers , seasonal , free-of... , time-to-make , egg-free , easy , main-dish , gluten-free , fall , carrots , vegetarian , vegetable ,
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Serving Size (31.79 g)
Servings 4
Amount per Serving
Calories 129.94 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 74.98%
Saturated Fat 4.38g 87.69%
Trans Fat 0.0g %
Cholesterol 20.02mg 26.7%
Sodium 206.5mg 34.42%
Total Carbohydrate 2.28g 3.04%
Dietary Fiber 0.09 g 1.38%
Sugars 2.15 g %
Protein 3.2g 25.63%
Vitamin A 95.43IU% Vitamin C 0.01mg%
Calcium 112.64mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, pinch salt