Mee Sua in Chicken and Vegetable Soup
130 mins (prep 120, cooking 10)
14 ingredients
2 servings
Mee sua is a type of chinese noodles - better described as fine wheat vermicelli. It is made with some salt, so it adds flavour to the soup. The soft texture of the noodles, mixed in a clear broth - makes it a very soothing and comforting dish. Chicken soup (and mee sua) for the soul!

Categories:  pasta,-rice-and-grains , for-1-or-2 , poultry , <-4-hours , pasta , one-dish-meal , time-to-make , asian , chicken , lunch~snacks , easy , main-dish , meat , number-of-servings , inexpensive , vegetable ,
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Serving Size (1598.52 g)
Servings 2
Amount per Serving
Calories 331.67 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 10.12%
Saturated Fat 0.47g 4.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 133.6mg 11.13%
Total Carbohydrate 70.18g 46.79%
Dietary Fiber 4.75 g 38.03%
Sugars 14.59 g %
Protein 5.98g 23.92%
Vitamin A 5315.23IU% Vitamin C 89.36mg%
Calcium 224.31mg% Iron 3.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken leg meat, sauce