Meiling's Yummy Thai Red Curry With Beef
50 mins (prep 20, cooking 30)
20 ingredients
8 servings
I got this recipe from a Thai cooking class (taught by Meiling Dawson @ Orson Gygi) and modified it a little. It's very versatile and delicious. Sometimes I use tofu instead ofbeef or all veggies. I use whatever vegetables I have on hand... carrots, onions, peppers, broccoli, etc. Chicken can also be used or yellow curry (posted in a separate recipe... but the meats and curries are interchangeable). I serve it over cooked rice (I use 1 cup of brown rice which I boil for 20 minutes before adding 1 cup of white rice... for better health without sacrificing texture or flavor).

Categories:  <-60-mins , steak , beef , taste~mood , spicy , thai , curries , time-to-make , asian , novelty , weeknight , main-dish , meat , potato , vegetable ,
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Serving Size (107.1 g)
Servings 8
Amount per Serving
Calories 253.37 Calories from Fat 196.02
% Daily Value *
Total Fat 21.78g 268.06%
Saturated Fat 14.02g 560.73%
Trans Fat 0.01g %
Cholesterol 33.04mg 88.11%
Sodium 673.09mg 224.36%
Total Carbohydrate 5.42g 14.46%
Dietary Fiber 1.19 g 38.01%
Sugars 3.85 g %
Protein 10.43g 166.95%
Vitamin A 71.69IU% Vitamin C 1.56mg%
Calcium 16.28mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lime zest, medium potatoes, yellow pepper, medium carrots, medium onion


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