Melissa's Chicken Dip
485 mins (prep 5, cooking 480)
6 ingredients
1 servings
As you can see they don't come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times. I call it Melissa's Chicken Dip because I got it from my friend, Melissa. I don't really know the proper name. The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc. Anytime I take this to an occasion, I end up having to repeat the recipe several times. The cook time listed is the time for refrigeration.

Categories:  technique , 3-steps-or-less , poultry , no-cook , equipment , cheese , refrigerator , appetizer , finger-food , eggs~dairy , time-to-make , chicken , holiday , dip , weeknight , easy , presentation , meat , number-of-servings ,
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Serving Size (456.6 g)
Servings 1
Amount per Serving
Calories 1798.52 Calories from Fat 1608.48
% Daily Value *
Total Fat 178.72g 274.95%
Saturated Fat 25.92g 129.59%
Trans Fat 0.0g %
Cholesterol 27.22mg 9.07%
Sodium 2694.38mg 112.27%
Total Carbohydrate 18.05g 6.02%
Dietary Fiber 0.0 g 0.0%
Sugars 13.11 g %
Protein 35.58g 71.17%
Vitamin A 120.2IU% Vitamin C 0.0mg%
Calcium 811.94mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, package, chunk white chicken