Melissa's Pumpkin Cheesecake With Vanilla Mousse
390 mins (prep 30, cooking 360)
17 ingredients
16 servings
This recipe is one I developed. I love Pumpkin Cheesecake, but I don't like graham cracker crust.It's a little recipezaar, a little Paula Deen, a little Real Simple, but all from my imagination- just needed the right measurements. I loved the combinations.If you try it, let me know how you like it by posting a review, would love feedback.*Please note that some ingredients are used more than once in the recipe, so please pay attention when you are buying products, or using your pantry items.

Categories:  cheesecake , seasonal , number-of-servings , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (69.64 g)
Servings 16
Amount per Serving
Calories 197.02 Calories from Fat 60.21
% Daily Value *
Total Fat 6.69g 164.8%
Saturated Fat 4.23g 338.32%
Trans Fat 0.24g %
Cholesterol 20.6mg 109.84%
Sodium 251.93mg 167.95%
Total Carbohydrate 30.17g 160.93%
Dietary Fiber 0.14 g 8.84%
Sugars 27.68 g %
Protein 4.84g 154.84%
Vitamin A 212.47IU% Vitamin C 0.04mg%
Calcium 108.7mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, light brown sugar, pumpkin puree, fresh ground nutmeg, ground cloves, topping