Melitzanopita (Greek Pie Using Eggplant (Aubergine) )
100 mins (prep 40, cooking 60)
16 ingredients
16 servings
I was craving a savoury pita (Greek word for 'pie) and had some nice Japanese eggplant and decided to wing this recipe. I lucked out, cause it made a tremendous pie! Note: 'pita' in Greek not only means pie, it also means flat. Traditionally, a Greek pita will not be more than about 1 1/2 inches thick. This recipe will make 16 snack or appetizer servings or 8 servings, serving 2 pieces per person, as a main course.

Categories:  european , lunch~snacks , greek , main-dish , number-of-servings , <-4-hours , brunch , vegetable , savory-pies , time-to-make , for-large-groups ,
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Serving Size (43.45 g)
Servings 16
Amount per Serving
Calories 225.75 Calories from Fat 208.44
% Daily Value *
Total Fat 23.16g 570.14%
Saturated Fat 5.75g 460.39%
Trans Fat 0.0g %
Cholesterol 18.92mg 100.93%
Sodium 268.85mg 179.23%
Total Carbohydrate 1.8g 9.6%
Dietary Fiber 0.41 g 25.95%
Sugars 0.99 g %
Protein 3.57g 114.21%
Vitamin A 104.07IU% Vitamin C 0.23mg%
Calcium 132.82mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, medium onions, smoked ham, dried mint, small