Cooking Channel
315 mins (prep 30, cooking 285)
18 ingredients
4 servings

Categories:  rice ,
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Serving Size (25.23 g)
Servings 4
Amount per Serving
Calories 125.58 Calories from Fat 124.29
% Daily Value *
Total Fat 13.81g 84.97%
Saturated Fat 7.69g 153.76%
Trans Fat 0.46g %
Cholesterol 32.29mg 43.05%
Sodium 1294.92mg 215.82%
Total Carbohydrate 0.93g 1.23%
Dietary Fiber 0.31 g 4.99%
Sugars 0.11 g %
Protein 0.29g 2.34%
Vitamin A 362.38IU% Vitamin C 0.02mg%
Calcium 10.39mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, stalks celery, cinnamon sticks, pinch salt, dried, large, fresh cilantro, crushed garlic, cooked white rice