Melon Salad W/Fresh Mozzarella, Prosciutto and Lime Vinaigrette
30 mins (prep 25, cooking 5)
15 ingredients
7 servings
This is an interesting combination of flavors--not your usual fruit salad. I was sceptical at first, but I have always had great success with recipes I found in Cusine at Home, so I went for it. It was very good--refreshing and unusual. The basil and mint flavors as well as the prosciutto are all very subtle.

Categories:  salad , fruit , <-30-mins , easy , melons , equipment , to-go... , brunch , potluck , stove-top , time-to-make ,
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Serving Size (24.82 g)
Servings 7
Amount per Serving
Calories 88.11 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 79.96%
Saturated Fat 1.26g 43.94%
Trans Fat 0.0 %
Cholesterol 4.37mg 10.21%
Sodium 114.99mg 33.54%
Total Carbohydrate 3.81g 8.88%
Dietary Fiber 0.62 g 17.45%
Sugars 2.54 g %
Protein 2.04g 28.55%
Vitamin A 171.75IU% Vitamin C 1.4mg%
Calcium 13.03mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, ripe, honeydew melon, fresh mozzarella cheese, thinly sliced fresh basil, fresh lime juice, salt and pepper