Melt and Mix Banana Bread
110 mins (prep 20, cooking 90)
11 ingredients
24 servings
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

Categories:  quick-breads , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (52.06 g)
Servings 24
Amount per Serving
Calories 170.08 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 262.52%
Saturated Fat 3.88g 466.07%
Trans Fat 0.17g %
Cholesterol 16.67mg 133.33%
Sodium 129.55mg 129.55%
Total Carbohydrate 25.04g 200.34%
Dietary Fiber 0.7 g 66.93%
Sugars 10.31 g %
Protein 2.43g 116.63%
Vitamin A 181.75IU% Vitamin C 0.14mg%
Calcium 45.3mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, ripe bananas