Melt-In-Mouth Cookies, Egyptian Style - Ghorayebah
33 mins (prep 25, cooking 8)
4 ingredients
22 servings
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake. Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast” Tips: *Add 1 egg white if it’s not holding it self * After baking slightly open the oven door (1cm) and leave the cookies in it till its rest/cold

Categories:  <-60-mins , beginner-cook , egyptian , african , comfort-food , taste~mood , rolled-cookies , equipment , potluck , time-to-make , 5-ingredients-or-less , holiday , easy , camping , oven , heirloom~historical , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (31.86 g)
Servings 22
Amount per Serving
Calories 163.5 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 312.12%
Saturated Fat 5.66g 622.34%
Trans Fat 0.0 %
Cholesterol 23.27mg 170.67%
Sodium 0.64mg 0.58%
Total Carbohydrate 18.41g 135.0%
Dietary Fiber 0.49 g 43.2%
Sugars 4.49 g %
Protein 1.9g 83.76%
Vitamin A 279.36IU% Vitamin C 0.0mg%
Calcium 3.14mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt