Melt in Your Mouth Blueberry Cake


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Beth Kryston.

Categories:  fruit , northeastern-u.s. , north-american , taste~mood , pennsylvania-dutch , equipment , <-4-hours , thanksgiving , potluck , low-sodium , low-in... , time-to-make , holiday , served-cold , sweet , presentation , cakes , oven , american , to-go... , dessert , berries ,
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Ingredients

Nutrition

Serving Size (815.43 g)
Servings 1
Amount per Serving
Calories 2946.37 Calories from Fat 1108.53
% Daily Value *
Total Fat 123.17g 189.49%
Saturated Fat 31.35g 156.74%
Trans Fat 15.57g %
Cholesterol 27.6mg 9.2%
Sodium 1320.14mg 55.01%
Total Carbohydrate 437.28g 145.76%
Dietary Fiber 10.43 g 41.72%
Sugars 282.25 g %
Protein 34.75g 69.49%
Vitamin A 193.63IU% Vitamin C 23.81mg%
Calcium 789.5mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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