Melt-In-Your-Mouth Braised Short Ribs Recipe


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210 mins (prep 30, cooking 180)
17 ingredients
6 servings
How can you not want succulent meat that literally falls off the bone when you poke it with your fork? And that delicious pan gravy? Heaven.

Categories:  french ,
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Ingredients

Nutrition

Serving Size (45.64 g)
Servings 6
Amount per Serving
Calories 85.61 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 46.76%
Saturated Fat 0.4g 11.85%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 17.37mg 4.34%
Total Carbohydrate 9.86g 19.72%
Dietary Fiber 1.21 g 28.96%
Sugars 3.45 g %
Protein 1.24g 14.85%
Vitamin A 432.34IU% Vitamin C 6.21mg%
Calcium 10.45mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, salt and black pepper, medium carrots, stalks celery, minced garlic, fresh thyme, unsalted
 

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