Melt-In-Your-Mouth Chocolate Chip Cookies
60 mins (prep 15, cooking 45)
16 ingredients
24 servings
This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)

Categories:  <-60-mins , chocolate , hand-formed-cookies , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (30.27 g)
Servings 24
Amount per Serving
Calories 136.69 Calories from Fat 61.11
% Daily Value *
Total Fat 6.79g 250.77%
Saturated Fat 2.81g 336.79%
Trans Fat 0.23g %
Cholesterol 11.45mg 91.59%
Sodium 178.02mg 178.02%
Total Carbohydrate 18.69g 149.54%
Dietary Fiber 0.59 g 56.93%
Sugars 12.7 g %
Protein 1.53g 73.25%
Vitamin A 125.34IU% Vitamin C 0.07mg%
Calcium 28.62mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, white whole wheat flour, all-purpose, semi-sweet chocolate chips