Melt in Your Mouth Macaroni Salad
40 mins (prep 20, cooking 20)
16 ingredients
10 servings
This macaroni salad is garden-fresh tasting with its unique blend of shredded carrots, cucumbers, and radishes. The buttermilk dressing has a garlicky dill flavor. This was clipped out of Ladie's Home Journal magazine about 20 years ago.

Categories:  <-60-mins , salad , pasta,-rice-and-grains , taste~mood , to-go... , brunch , pasta , potluck , elbow-macaroni , time-to-make , picnic ,
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Serving Size (39.5 g)
Servings 10
Amount per Serving
Calories 97.25 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 154.69%
Saturated Fat 1.74g 87.17%
Trans Fat 0.0g %
Cholesterol 2.7mg 8.98%
Sodium 326.97mg 136.24%
Total Carbohydrate 1.29g 4.29%
Dietary Fiber 0.03 g 1.32%
Sugars 1.24 g %
Protein 0.83g 16.6%
Vitamin A 41.41IU% Vitamin C 0.03mg%
Calcium 29.72mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, minced garlic, fresh ground pepper, elbow macaroni, shredded carrot, sliced green onion, chopped parsley, dill weed