Melt in Your Mouth Pork Tenderloin
900 mins (prep 720, cooking 180)
11 ingredients
6 servings
Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.

Categories:  holiday , fruit , weeknight , main-dish , oven , meat , pork , equipment , roast , pineapple , tropical-fruits , time-to-make ,
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Serving Size (67.38 g)
Servings 6
Amount per Serving
Calories 77.15 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 554.68mg 138.67%
Total Carbohydrate 10.53g 21.06%
Dietary Fiber 0.13 g 3.08%
Sugars 2.51 g %
Protein 1.12g 13.39%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 5.18mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, pineapple juice, plum sauce