Melt-In-Your-Mouth Swiss Steak
35 mins (prep 35)
9 ingredients
4 servings
This shortcut version of the familiar recipe produces a steak that is truly tender!

Categories:  <-60-mins , swiss , beginner-cook , weeknight , european , easy , 3-steps-or-less , kid-friendly , main-dish , beef , meat , inexpensive , time-to-make ,
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Serving Size (243.31 g)
Servings 4
Amount per Serving
Calories 433.42 Calories from Fat 219.24
% Daily Value *
Total Fat 24.36g 149.88%
Saturated Fat 2.37g 47.42%
Trans Fat 0.57g %
Cholesterol 11.91mg 15.88%
Sodium 1199.37mg 199.89%
Total Carbohydrate 42.59g 56.79%
Dietary Fiber 4.16 g 66.49%
Sugars 5.2 g %
Protein 11.7g 93.6%
Vitamin A 345.62IU% Vitamin C 10.85mg%
Calcium 40.15mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cube steaks, chopped celery, small onion, sliced carrots