Melted Cheese, Corn and Bacon Muffins


Food.com
45 mins (prep 20, cooking 25)
10 ingredients
12 servings
Quick, easy muffins with melted cheese in the centre. Make sure you only just combine the wet and dry ingredients. Over stirring will result in tough, heavy muffins. Typically served in the Southern US.

Categories:  quick-breads , <-60-mins , beginner-cook , australian , bacon , equipment , cheese , south-west-pacific , corn , easy , kid-friendly , oven , meat , comfort-food , taste~mood , brown-bag , finger-food , eggs~dairy , time-to-make , muffins , toddler-friendly , presentation , pork , breads , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (88.98 g)
Servings 12
Amount per Serving
Calories 195.45 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 185.34%
Saturated Fat 6.14g 368.53%
Trans Fat 0.27g %
Cholesterol 32.1mg 128.42%
Sodium 149.22mg 74.61%
Total Carbohydrate 19.92g 79.68%
Dietary Fiber 2.01 g 96.3%
Sugars 6.45 g %
Protein 7.78g 186.74%
Vitamin A 294.97IU% Vitamin C 0.59mg%
Calcium 179.79mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
polenta, slices bacon, corn kernels, creamed corn
 

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