Melting Pot Swiss Cheddar Fondue
10 mins (cooking 10)
8 ingredients
4 servings
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!

Categories:  <-15-mins , copycat , high-in... , quick , equipment , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , novelty , time-to-make , easy ,
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Serving Size (183.41 g)
Servings 4
Amount per Serving
Calories 398.19 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 156.07%
Saturated Fat 16.1g 321.92%
Trans Fat 0.0 %
Cholesterol 81.93mg 109.24%
Sodium 257.42mg 42.9%
Total Carbohydrate 13.34g 17.79%
Dietary Fiber 0.92 g 14.71%
Sugars 1.39 g %
Protein 23.84g 190.74%
Vitamin A 758.69IU% Vitamin C 1.03mg%
Calcium 666.41mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4