Memories of Provence Wheat Loaf
210 mins (prep 30, cooking 180)
9 ingredients
1 servings
I bought some Herbes de Provence, and adapted this recipe to make use of them. This makes a light wheat loaf and the taste and fragrance of the herbs really comes through. I often bake this as rolls for sandwiches. Prep time very approximate.

Categories:  vegan , small-appliance , breads , equipment , <-4-hours , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (108.16 g)
Servings 1
Amount per Serving
Calories 733.22 Calories from Fat 719.73
% Daily Value *
Total Fat 79.97g 123.03%
Saturated Fat 11.03g 55.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5239.6mg 218.32%
Total Carbohydrate 5.15g 1.72%
Dietary Fiber 4.03 g 16.14%
Sugars 0.11 g %
Protein 3.44g 6.88%
Vitamin A 0.76IU% Vitamin C 0.05mg%
Calcium 27.15mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, warm water, cornmeal