Memphis Dry Ribs
25 mins (prep 25)
27 ingredients
4 to 6
A full sparerib is the whole rib including the brisket. Memphis barbecue often calls for St. Louis-style ribs, which are the spareribs with the brisket removed.

Categories:  baby-back-ribs , seasonal , 4th-of-july-dinners , low-carb , father's-day , dinner , bbq-and-grilled-pork-ribs , more-holidays , pork , summer , healthy-cooking , pork-ribs , 4th-of-july , grilling , summer-dinners ,
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Serving Size (435.51 g)
Servings 4
Amount per Serving
Calories 943.28 Calories from Fat 577.62
% Daily Value *
Total Fat 64.18g 394.97%
Saturated Fat 37.57g 751.5%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 934.63mg 155.77%
Total Carbohydrate 96.43g 128.57%
Dietary Fiber 17.6 g 281.62%
Sugars 56.32 g %
Protein 5.65g 45.17%
Vitamin A 32753.09IU% Vitamin C 15.21mg%
Calcium 215.91mg% Iron 4.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, pork spareribs, pork loin back ribs, or, smoked paprika, sweet paprika, ancho chile pepper, or, ground, ground coriander, coarsely ground black pepper, or, yellow mustard, creamy coleslaw, or, sweet pickle juice, shredded cabbage, chopped red onion