Memphis Style Dry Ribs: Corky's Ribs


food network
125 mins (prep 5, cooking 120)
4 ingredients
2 to 4 servings


Categories:  dinner , ribs , southern , main-dish , barbecuing , american , fall , meat , pork , summer , spring ,
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Ingredients

  • 1 (2 to 2 3/4 pound) slab raw st. louis cut pork spare ribs
  • 1 1/2 cups water (3 parts)
  • 1/2 cup favorite bbq sauce (1 part), plus more for basting (recommended: corky's)
  • favorite dry rib seasoning (recommended: corky's)

Nutrition

Serving Size (236.6 g)
Servings 2
Amount per Serving
Calories 63.88 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 3.82%
Saturated Fat 0.18g 1.77%
Trans Fat 0.0g %
Cholesterol 6.51mg 4.34%
Sodium 136.64mg 11.39%
Total Carbohydrate 10.41g 6.94%
Dietary Fiber 1.3 g 10.41%
Sugars 2.78 g %
Protein 3.13g 12.54%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 18.93mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rib, dry
 

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