Memphis-Style Smoked Pork with Bourbon Sauce
25 mins (prep 25)
14 ingredients
12 servings
For tenderness and flavor, the pork is marinated in a thin, vinegary, tangy-sweet sauce for 24 hours before being grilled in a smoker. Serve this main dish sandwich the traditional way, on rolls or buns topped with coleslaw and more Memphis-style sauce.

Categories:  pork-shoulder-roast , pork , pork-roast , grilling ,
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Serving Size (34.34 g)
Servings 12
Amount per Serving
Calories 32.0 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 10.98%
Saturated Fat 0.3g 17.74%
Trans Fat 0.0g %
Cholesterol 0.59mg 2.37%
Sodium 3646.43mg 1823.22%
Total Carbohydrate 3.53g 14.11%
Dietary Fiber 0.03 g 1.25%
Sugars 2.69 g %
Protein 2.57g 61.65%
Vitamin A 4.6IU% Vitamin C 0.64mg%
Calcium 15.55mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, or, packed brown sugar, bottled hot pepper sauce, boneless pork shoulder roast, or