Meredith's Southwest Casserole
75 mins (prep 30, cooking 45)
18 ingredients
2 servings
My southwestern twist on enchilada casserole with pork sausage, chipotles, poblanos, avocados and cheese. If you prefer less spice reduce or cut the chipotles. Sometimes my grocery has chipotles fresh; if they don’t I buy them in a can with adobe sauce and rinse the sauce and seeds off.

Categories:  main-dish , oven , casseroles , equipment , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make ,
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Serving Size (620.19 g)
Servings 2
Amount per Serving
Calories 1676.93 Calories from Fat 700.11
% Daily Value *
Total Fat 77.79g 239.35%
Saturated Fat 35.41g 354.08%
Trans Fat 0.48g %
Cholesterol 132.32mg 88.21%
Sodium 1921.83mg 160.15%
Total Carbohydrate 218.1g 145.4%
Dietary Fiber 50.22 g 401.75%
Sugars 4.22 g %
Protein 45.35g 181.39%
Vitamin A 1310.35IU% Vitamin C 39.39mg%
Calcium 967.14mg% Iron 29.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork sausage, medium red onion, chipotle pepper, diced, poblano pepper, fresh spinach, diced tomato, cream of mushroom soup, cream of chicken soup, corn tortilla


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