Meringue Cookies
40 mins (prep 10, cooking 30)
9 ingredients
48 servings
Tasty, light cookies that you can whip up for a baby shower (add a drop of red or a drop of blue) or just for fun! If you don't like almonds, let out the almonds and use the vanilla extract. This recipe is from the Best of Bridge ladies, straight from Alberta. Enjoy!

Categories:  <-60-mins , easy , 3-steps-or-less , kid-friendly , vegetarian , egg , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (9.98 g)
Servings 48
Amount per Serving
Calories 38.25 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 38.33%
Saturated Fat 0.19g 45.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.1mg 44.2%
Total Carbohydrate 7.85g 125.59%
Dietary Fiber 0.39 g 74.77%
Sugars 6.23 g %
Protein 0.65g 62.28%
Vitamin A 4.78IU% Vitamin C 0.03mg%
Calcium 5.24mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
food coloring, sliced almonds