Meringue That Will Not Bead or Create Wateriness
25 mins (prep 20, cooking 5)
4 ingredients
1 servings
Posted in response to a request. This recipe is from "Come into the Kitchen" by Jackie Olden, page 321. Here is a quote from the recipe: "This meringue will not bead, or create wateriness between the meringue and the pie filling. In addition, the meringue will stand up for the second day, if the instructions are followed carefully."

Categories:  low-sat.-fat , egg , low-in... , eggs~dairy , time-to-make , low-fat , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , healthy , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (96.34 g)
Servings 1
Amount per Serving
Calories 345.86 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 488.49mg 20.35%
Total Carbohydrate 90.0g 30.0%
Dietary Fiber 0.01 g 0.04%
Sugars 88.56 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 271.18mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shaved ice