Meringue Topping... You Don't Weep, It Doesn't Either!!
30 mins (prep 15, cooking 15)
5 ingredients
1 servings
My husbands favorite dessert is Lemon Meringue Pie, whenever he is away on business he knows there will be one waiting at home for him! I struggled my first couple times (trying to keep up with my MIL) with the meringue, either it shrank, weeped or my crust was too thin. So I finally looked up a "how to" for meringue. This recipe and directions have really helped me and now my pies are beautiful every time! Read through the steps before starting to be sure you will not miss any. Recipe by Sherry Tomfeld, web

Categories:  low-fat , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , healthy , low-in... , low-sodium , time-to-make ,
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Serving Size (110.96 g)
Servings 1
Amount per Serving
Calories 418.45 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.04%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 33.52mg 1.4%
Total Carbohydrate 106.83g 35.61%
Dietary Fiber 0.16 g 0.65%
Sugars 92.47 g %
Protein 0.05g 0.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.43mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, boiling water