Merm's Biscuits and Sausage Gravy
20 mins (prep 20)
8 ingredients
4 servings
This is a slightly modified version of my beloved Mom's (her grandkids called her Merm) recipe. My family loves this stuff and they insist I make it for breakfast every holiday and sometime for dinner. I serve it by putting the buttered biscuits on a big plate, smothering them with the gravy and then topping them with either scrambled or over-easy eggs, depending on the preference of the person eating them. This is pure comfort food for my family!

Categories:  rolls~biscuits , <-30-mins , kid-friendly , comfort-food , breakfast , taste~mood , quick , breads , time-to-make ,
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Serving Size (283.12 g)
Servings 4
Amount per Serving
Calories 1120.73 Calories from Fat 601.47
% Daily Value *
Total Fat 66.83g 411.29%
Saturated Fat 32.36g 647.13%
Trans Fat 0.97g %
Cholesterol 232.57mg 310.09%
Sodium 1930.52mg 321.75%
Total Carbohydrate 70.56g 94.08%
Dietary Fiber 1.69 g 26.97%
Sugars 58.88 g %
Protein 59.58g 476.68%
Vitamin A 950.43IU% Vitamin C 9.17mg%
Calcium 1454.41mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury grands refrigerated buttermilk biscuits