Merseyside Meat Pie
75 mins (prep 30, cooking 45)
12 ingredients
1 servings
This is an old English recipe from my husband's great nanny. I have made it countless times. It makes any dinner party cozy and you will get lots of raves.Make it ahead of time and reheat in oven and serve with a crisp salad. Any child who likes a crust will love it. Each slice is deep with the filling and it stays together beautifully. It is my family's favorite recipe and I make it all seasons.You might have enough filling for two pies.Note: recipe reflects a change in cook time for filling: 25 min. or until potatoes are tender.

Categories:  north-american , comfort-food , taste~mood , <-4-hours , irish , savory-pies , low-carb , low-sodium , low-in... , time-to-make , low-calorie , european , kid-friendly , main-dish , meat , savory , english ,
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Serving Size (81.95 g)
Servings 1
Amount per Serving
Calories 162.39 Calories from Fat 9.99
% Daily Value *
Total Fat 1.11g 1.71%
Saturated Fat 0.19g 0.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.42mg 6.1%
Total Carbohydrate 34.81g 11.6%
Dietary Fiber 4.75 g 18.99%
Sugars 1.67 g %
Protein 5.86g 11.72%
Vitamin A 15.68IU% Vitamin C 1.92mg%
Calcium 31.35mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, beef bouillon cubes, cold water, ground, salt & pepper, pastry for double-crust pie