Mesa Inspired Pork & Asparagus Saute
30 mins (prep 10, cooking 20)
20 ingredients
4 servings
This recipe came about because I had some pork loin chops that needed to be used and some left over Mesa Grill Spice just sitting around. Decided to throw the two together with what ever else happened to be in the fridge come dinner time. Serve over egg noodles or rice. Would also work well with cubes of chicken or salmon

Categories:  <-30-mins , easy , tomato , main-dish , meat , pork , asparagus , vegetable , time-to-make ,
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Serving Size (288.7 g)
Servings 4
Amount per Serving
Calories 1038.13 Calories from Fat 859.05
% Daily Value *
Total Fat 95.45g 587.37%
Saturated Fat 33.91g 678.26%
Trans Fat 0.0g %
Cholesterol 97.52mg 130.03%
Sodium 3655.96mg 609.33%
Total Carbohydrate 18.65g 24.87%
Dietary Fiber 3.04 g 48.69%
Sugars 5.91 g %
Protein 8.19g 65.49%
Vitamin A 1182.18IU% Vitamin C 20.93mg%
Calcium 37.67mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, fresh asparagus, smoked paprika, ground coriander, dried oregano, ground cumin