Mesa Red Sauce
50 mins (prep 10, cooking 40)
13 ingredients
4 servings
The mexican "mother" sauce, to be served with quesadillas, enchiladas, huevos, etc, etc, etc... posted for ZWT5 from Rebar Modern Food Cookbook.

Categories:  <-60-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , sauces , mexican , vegetarian , time-to-make ,
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Serving Size (290.78 g)
Servings 4
Amount per Serving
Calories 192.48 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 56.03%
Saturated Fat 0.8g 15.92%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 611.91mg 101.99%
Total Carbohydrate 27.32g 36.42%
Dietary Fiber 6.37 g 101.91%
Sugars 8.53 g %
Protein 3.84g 30.74%
Vitamin A 4107.09IU% Vitamin C 7.96mg%
Calcium 73.27mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4