Methi Dosa
70 mins (prep 60, cooking 10)
12 ingredients
2-3 servings
This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment like chutney or sambhar. We eat it with butter. I like this recipe because its easy to make and I reserve it for the days I feel bored to do any hard core cooking!

Categories:  for-1-or-2 , pasta,-rice-and-grains , rice , easy , main-dish , breakfast , number-of-servings , indian , <-4-hours , vegetarian , time-to-make , asian ,
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Serving Size (113.27 g)
Servings 2
Amount per Serving
Calories 416.58 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 30.68%
Saturated Fat 6.91g 69.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.82mg 0.4%
Total Carbohydrate 74.35g 49.56%
Dietary Fiber 3.36 g 26.85%
Sugars 0.06 g %
Protein 7.51g 30.03%
Vitamin A 0.54IU% Vitamin C 1.87mg%
Calcium 42.21mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, coriander seed, cumin seed, tamarind paste, jaggery, turmeric powder, grated fresh coconut, urad dal, dried red chilies