Methodist Spaghetti Sauce
140 mins (prep 20, cooking 120)
15 ingredients
8 servings
This recipe originated at the First United Methodist Church in Alvarado in the '60's or early 70's. Everyone has changed it a little over the years, this is my version. All of our family love this sauce. This is one those recipes that you can play with like my mom said, everyone who made it over the years added or changed a bit. I often add two can of tomato sauce or an extra can of the tomato soup. Add a bit of water to make it go a little more.

Categories:  pasta,-rice-and-grains , condiments,-etc. , european , italian , sauces , <-4-hours , time-to-make ,
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Serving Size (37.32 g)
Servings 8
Amount per Serving
Calories 29.11 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 2.61%
Saturated Fat 0.07g 2.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 330.47mg 110.16%
Total Carbohydrate 7.24g 19.32%
Dietary Fiber 2.09 g 66.77%
Sugars 3.28 g %
Protein 0.74g 11.87%
Vitamin A 157.88IU% Vitamin C 2.19mg%
Calcium 67.91mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground meat, cream of mushroom soup, tomato soup, diced tomatoes, sliced mushrooms, small tomato


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