Mexi Salsa Deviled Eggs
25 mins (prep 25)
13 ingredients
24 servings
I have made these many times, they are so good! ---start with the amounts listed and add in more to suit taste. If you don't have a food processor you can use a hand mixer to mix the yolks. Plan ahead the prepared eggs must chill for at least 4 hours before serving to blend flavors. I boil 14 or 15 eggs as I like to have more yolk filling, but you can use just 12 eggs if desired. You will *love* these I promise!

Categories:  beginner-cook , comfort-food , taste~mood , equipment , refrigerator , brunch , finger-food , appetizer , egg , snack , eggs~dairy , time-to-make , holiday , served-cold , lunch~snacks , <-30-mins , easy , presentation , number-of-servings , inexpensive , vegetarian , stove-top , for-large-groups ,
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Serving Size (4.42 g)
Servings 24
Amount per Serving
Calories 11.86 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 43.55%
Saturated Fat 0.19g 23.23%
Trans Fat 0.0g %
Cholesterol 0.22mg 1.73%
Sodium 25.18mg 25.18%
Total Carbohydrate 0.28g 2.23%
Dietary Fiber 0.03 g 2.65%
Sugars 0.21 g %
Protein 0.1g 4.96%
Vitamin A 2.91IU% Vitamin C 0.01mg%
Calcium 1.36mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, grated cheddar cheese, prepared mustard, medium salsa, seasoned salt and pepper, grated cheddar cheese