Mexi-Thai Chicken Casserole
85 mins (prep 30, cooking 55)
15 ingredients
4-6 servings
This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!

Categories:  beginner-cook , poultry , super-bowl , taste~mood , spicy , equipment , <-4-hours , chicken-thigh-&-leg , time-to-make , asian , chicken , holiday , easy , main-dish , oven , casseroles , meat , vegetable , stove-top ,
Share on Newzsocial



Serving Size (183.47 g)
Servings 4
Amount per Serving
Calories 592.44 Calories from Fat 414.63
% Daily Value *
Total Fat 46.07g 283.51%
Saturated Fat 22.99g 459.78%
Trans Fat 0.48g %
Cholesterol 0.0mg 0.0%
Sodium 471.44mg 78.57%
Total Carbohydrate 41.52g 55.36%
Dietary Fiber 7.61 g 121.69%
Sugars 4.35 g %
Protein 11.15g 89.24%
Vitamin A 102.85IU% Vitamin C 3.21mg%
Calcium 47.54mg% Iron 4.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, salt and pepper, fresh minced garlic, minced fresh ginger, hot chili sauce, grated lime zest, salt and pepper