Mexicali Chicken (Slow Cooker)


Food.com
485 mins (prep 5, cooking 480)
11 ingredients
4 servings
Very easy, yummy, and inexpensive. Found this in the, "Simple 1-2-3 Cookbook." If you want to make the sauce thicker, you can blend 1 tablespoon cornstarch and 2 tablespoons water until smooth and stir into cooking liquid when the ketchup, cumin, and salt is added. Hope you guys enjoy this one!

Categories:  chicken , crock-pot , beginner-cook , low-calorie , easy , poultry , main-dish , meat , inexpensive , equipment , low-carb , low-in... , one-dish-meal ,
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Ingredients

Nutrition

Serving Size (41.77 g)
Servings 4
Amount per Serving
Calories 43.55 Calories from Fat 5.22
% Daily Value *
Total Fat 0.58g 3.58%
Saturated Fat 0.11g 2.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 706.83mg 117.81%
Total Carbohydrate 9.6g 12.79%
Dietary Fiber 1.38 g 22.01%
Sugars 6.69 g %
Protein 0.87g 6.94%
Vitamin A 1248.03IU% Vitamin C 1.24mg%
Calcium 17.11mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium green bell peppers, large, chicken thighs, chicken drumsticks, dried oregano, salsa, ground cumin
 

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