Mexicali Meat Burritos
430 mins (prep 10, cooking 420)
25 ingredients
15 servings
This delicious pork and bean mixture can also be used for tostados, enchiladas, tacos, etc. Can be made ahead and frozen. This would also work well in a slow-cooker or crock pot. This is from the Jr. League cookbook, "California Heritage Continues". Good for OAMC!

Categories:  north-american , mexican , equipment , time-to-make , oamc~freezer~make-ahead , weeknight , main-dish , oven , pork , meat , number-of-servings , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (71.65 g)
Servings 15
Amount per Serving
Calories 14.45 Calories from Fat 6.66
% Daily Value *
Total Fat 0.74g 17.07%
Saturated Fat 0.08g 6.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 467.02mg 291.89%
Total Carbohydrate 2.19g 10.95%
Dietary Fiber 0.96 g 57.83%
Sugars 0.2 g %
Protein 0.68g 20.37%
Vitamin A 635.66IU% Vitamin C 0.4mg%
Calcium 28.9mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto bean, dried oregano, ground coriander, whole tomatoes, diced green chilies, chopped onion, salsa, chopped lettuce


Similar Recipes