Mexicali Meat Pie
85 mins (prep 45, cooking 40)
21 ingredients
8 servings
My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.

Categories:  north-american , southwestern-u.s. , ground-beef , main-dish , oven , american , beef , meat , equipment , <-4-hours , tex-mex , time-to-make ,
Share on Newzsocial



Serving Size (154.13 g)
Servings 8
Amount per Serving
Calories 408.62 Calories from Fat 273.33
% Daily Value *
Total Fat 30.37g 373.78%
Saturated Fat 13.3g 531.83%
Trans Fat 1.95g %
Cholesterol 49.17mg 131.12%
Sodium 663.91mg 221.3%
Total Carbohydrate 20.94g 55.84%
Dietary Fiber 3.1 g 99.3%
Sugars 4.01 g %
Protein 15.48g 247.73%
Vitamin A 1093.91IU% Vitamin C 22.76mg%
Calcium 382.34mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, lean ground beef, finely chopped onion, cornmeal, stuffed green olives, cornmeal, ice water