Mexicali Spaghetti Bake
75 mins (prep 15, cooking 60)
14 ingredients
8 servings
I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti!

Categories:  pasta,-rice-and-grains , spaghetti , main-dish , <-4-hours , pasta , time-to-make ,
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Serving Size (164.57 g)
Servings 8
Amount per Serving
Calories 292.52 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 138.81%
Saturated Fat 2.33g 93.11%
Trans Fat 0.0g %
Cholesterol 2.84mg 7.56%
Sodium 578.92mg 192.97%
Total Carbohydrate 42.73g 113.95%
Dietary Fiber 2.85 g 91.17%
Sugars 3.04 g %
Protein 7.63g 122.05%
Vitamin A 368.12IU% Vitamin C 15.44mg%
Calcium 40.88mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground, salt and pepper, chili peppers, pitted black olives


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