Mexican Beef Stir-Fry
27 mins (prep 15, cooking 12)
10 ingredients
4 servings
This is a very unique stir fry, in that it's served on a bed of shredded lettuce instead of over rice! To save time, you can buy a bag of pre-shredded lettuce. I like 2 or more jalapenos, but I like things spicy. If you'd like, you can garnish with salsa, diced avocados, chopped green onions, and sour cream! I like this served hot, but you can serve it cold as a salad....but I really like it hot over the cold lettuce!

Categories:  technique , served-hot , peppers , greens , 3-steps-or-less , beef , equipment , low-carb , weeknight , <-30-mins , served-cold , easy , main-dish , meat , stove-top , lettuces , steak , stir-fry , north-american , mexican , taste~mood , spicy , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , presentation , vegetable ,
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Serving Size (183.15 g)
Servings 4
Amount per Serving
Calories 58.65 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 24.31%
Saturated Fat 0.31g 6.15%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 17.87mg 2.98%
Total Carbohydrate 5.52g 7.36%
Dietary Fiber 2.15 g 34.32%
Sugars 3.5 g %
Protein 1.64g 13.16%
Vitamin A 890.87IU% Vitamin C 5.2mg%
Calcium 33.3mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round steak, ground cumin, dried oregano, medium onion, jalapeno pepper