Mexican Biscuit Casserole
20 mins (prep 20)
9 ingredients
8 to 10
Ground beef, beans, corn, and taco seasoning make the base for this fun casserole. Cheese and biscuits are baked on top.

Categories:  mexican-casseroles , mexican-cuisine , beef-casseroles , ground-beef-casserole , ground-beef , beef , hamburger-casseroles , quick , vegetables , low-carb , cut-corn , casseroles , healthy-cooking ,
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Serving Size (134.11 g)
Servings 8
Amount per Serving
Calories 469.44 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 192.85%
Saturated Fat 4.35g 174.03%
Trans Fat 0.0 %
Cholesterol 12.27mg 32.73%
Sodium 1304.91mg 434.97%
Total Carbohydrate 68.29g 182.1%
Dietary Fiber 2.02 g 64.59%
Sugars 18.55 g %
Protein 12.83g 205.35%
Vitamin A 30.09IU% Vitamin C 1.14mg%
Calcium 350.32mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, sweet peppers, whole-kernel corn, shredded cheddar cheese