Mexican Black-Eyed Peas
140 mins (prep 20, cooking 120)
9 ingredients
10 servings
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........

Categories:  beans , <-4-hours , time-to-make ,
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Serving Size (11.68 g)
Servings 10
Amount per Serving
Calories 12.4 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.14%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 468.09mg 195.04%
Total Carbohydrate 3.15g 10.51%
Dietary Fiber 0.09 g 3.66%
Sugars 3.02 g %
Protein 0.04g 0.77%
Vitamin A 16.6IU% Vitamin C 0.14mg%
Calcium 2.12mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried black-eyed peas, bulk pork sausage, medium onion, whole tomatoes