Mexican Bolillos, Crusty oval rolls
150 mins (prep 30, cooking 120)
7 ingredients
10 servings
Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll

Categories:  rolls~biscuits , north-american , low-sat.-fat , breakfast , mexican , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , oven , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (75.02 g)
Servings 10
Amount per Serving
Calories 152.05 Calories from Fat 22.05
% Daily Value *
Total Fat 2.45g 37.75%
Saturated Fat 0.54g 26.86%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 351.03mg 146.26%
Total Carbohydrate 29.74g 99.12%
Dietary Fiber 4.18 g 167.22%
Sugars 1.37 g %
Protein 5.16g 103.15%
Vitamin A 3.51IU% Vitamin C 0.01mg%
Calcium 14.54mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, cold water