Mexican Brisket and Biscuits


food network
260 mins (prep 50, cooking 210)
40 ingredients
4 to 6 servings


Categories:  dinner , main-dish , slaw , cabbage , mexican , beef , apple , baking , biscuit ,
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Ingredients

Nutrition

Serving Size (210.67 g)
Servings 4
Amount per Serving
Calories 251.83 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.1%
Saturated Fat 1.43g 28.52%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 7285.48mg 1214.25%
Total Carbohydrate 23.01g 30.68%
Dietary Fiber 1.73 g 27.63%
Sugars 15.49 g %
Protein 4.05g 32.43%
Vitamin A 411.75IU% Vitamin C 2.67mg%
Calcium 40.26mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, smoked sweet paprika, or, mustard seeds, ground coriander, ground cumin, ground ginger, dried oregano, , freshly ground pepper, olive or vegetable oil, cloves garlic, stalks celery, medium onions, or, seeded, mexican beer, tomato puree, , package, buttermilk biscuit mix, , or, green apple, kosher salt and freshly ground pepper, fresh cilantro leaves
 

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