Mexican Bunuelos
60 mins (prep 30, cooking 30)
9 ingredients
24 servings
My mom used to make these every year with her Spanish class students. We LOVE them! Kind of a mexican version of elephant ears, but different. VERY addicting! This makes a lot, so you may want to cut the recipe in half.

Categories:  <-60-mins , north-american , mexican , number-of-servings , healthy , appetizer , time-to-make , for-large-groups , dessert ,
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Serving Size (32.84 g)
Servings 24
Amount per Serving
Calories 124.2 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 102.95%
Saturated Fat 1.53g 183.85%
Trans Fat 0.08g %
Cholesterol 8.75mg 70.0%
Sodium 159.36mg 159.36%
Total Carbohydrate 21.83g 174.61%
Dietary Fiber 2.14 g 205.48%
Sugars 7.45 g %
Protein 4.38g 210.14%
Vitamin A 72.15IU% Vitamin C 0.28mg%
Calcium 77.96mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4