Mexican Burgers With Avocado & Fried Eggs
20 mins (prep 5, cooking 15)
21 ingredients
4 servings
These are savory, spicy burgers that are made even tastier with spicy mayo, avocado slices, a fried egg and pico de gallo. Add cheese if you like, or maybe even bacon. I'm sure these would taste great if cooked on a grill, but I pan-fry them.

Categories:  burger , beginner-cook , ground-beef , beef , mexican , taste~mood , quick , spicy , time-to-make , holiday , <-30-mins , easy , main-dish , meat , inexpensive , cinco-de-mayo ,
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Serving Size (60.98 g)
Servings 4
Amount per Serving
Calories 325.47 Calories from Fat 305.19
% Daily Value *
Total Fat 33.91g 208.69%
Saturated Fat 6.15g 122.97%
Trans Fat 0.12g %
Cholesterol 9.11mg 12.15%
Sodium 800.64mg 133.44%
Total Carbohydrate 5.82g 7.76%
Dietary Fiber 1.18 g 18.81%
Sugars 0.97 g %
Protein 2.13g 17.06%
Vitamin A 1105.49IU% Vitamin C 54.69mg%
Calcium 104.14mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, mexican oregano, ground coriander, serrano pepper, lean ground beef